sonoma grill spiral ham cooking instructions

I want to try this out on my Visions grill soon and I thank you for the tips. Preheat 325. wikiHow's. You can serve it cold and it would be perfectly safe. 2 tsp balsamic vinegar We are doing the ham while camping and it would definitely make it easier, That shouldn’t be a problem. By signing up you are agreeing to receive emails according to our privacy policy. So, a 5-pound ham would cook for about 60 minutes. Anyway, I grilled the spiral ham and just want to say that it came out fantastic. Once you know the basic process of cooking ham, you can experiment with different types of … Allow to sit 5 to 10 minutes while glaze melts into ham.3. Turbinado sugar has a higher burn point than regular sugar, 365 versus 325 degrees, and is coarser. 1/2 cup honey I basted every 30 minutes. Remove the Smithfield spiral cut ham from the oven one half-hour before baking time ends. The choice of sugar is very important. Take an ordinary ham extraordinary! All you want to do is warm it up. Will post pictures! Regular white sugar doesn’t create the a great coating or crust. 1. In this case, carve through to the center from any point on the edge, then repeat with two more slices to divide it into three pieces. Burning is not a reversible process so pay close attention until the sugar is melted and caramelized. Brush the ham with one-fourth of the glaze and cover the pan with aluminum foil. I am definitly going to try the ham ! Ham weight 11 lbs. Example: Bake for 100 minutes if the ham weighs 10 pounds. Let ham stand at room temperature for 1 hour. Once it hits 145, it was off the grill and into a foil tent: Carving along the natural contour of the grilled ham makes serving so easy: The flavor imparted by glazing and smoking was mildly sweet as well as savory, and all around fantastic with that gooey, crispy caramelized exterior. Sonoma Grille Deluxe Spiral Sliced Ham features: – 25% More Center Slices than Regular Spiral Ham – Shank Bone and Aitch Bone Removed – 100% Skinned and Defatted – Pre-Sliced – Consistent Size and Shape – Higher Margin Potential for Retailer – Far Greater Value for Consumer. I could warm this in the oven 2 to 3 hours before everyone arrives. I am a longtime cook, but cant remember from year to year how. The aroma is rather amazing: A coating of glaze is added approximately every 20 minutes: Take a closer look at the effect the glaze is having on the exterior of the grill-glazed spiral ham above. How to Cook a Spiral Ham. Use a pastry brush to apply the glaze, such as one with brown sugar, honey and butter, evenly over the top of the ham, allowing the glaze to drip between the slices. Has anyone made a gravy with the drippings for this ham ? With the ham properly loaded on the rotisserie, you want to start it cooking on the grill. I also placed a pan on the lower rack in between the coals. These hams may be sold pre-cooked, partially cooked, or raw, so it's important to check the label before cooking. I do at least a 20lb ham and have never been disapointed. Feel free to check those original pics out if you like***. 5. You don’t have to cook it at all. You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. After guests ate, carved the butt end. Follow these steps to cook spiral hams of any size: 1. Instructions for Cooking a Spiral Ham. Let me know how it comes out! Super Trim Shank Portion. INGREDIENTS 1 10 lb ham spiral cut 1 cup apple jelly 1 cup raspberry chipotle BBQ sauce INSTRUCTIONS Heat up smoker to 275°F. When I was working, it was easier to get a fully cooked ham instead of cooking from scratch. Required fields are marked *. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. 1/4 tsp garlic powder Most directions for cooking a spiral-sliced ham tell you to reheat your ham at 275F and I agree with this method. Temperature was steady at 275F for the hour. 3. What you are doing is simply heating it to get it to a good temperature for your meal. Watching carefully to enure the glaze does not burn. If you see it available I suggest taking advantage of the opportunity and get it onto your grill. This means when you’re cooking a ham… 1/4 tsp Ancho chile powder (substitute chipotle or cayenne as desired) Meanwhile, grill the pineapple rings over direct heat until charred on one side, 4 to 5 minutes. (Place whole ham on its side.) Cut off corner of packet and apply glaze evenly over ham surface. 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). The spiral ham is placed flat side down in an aluminum pan: Depending on the weight of your ham, you might want to add second pan for reinforcement. 1/8 tsp cinnamon Sent via the Samsung Galaxy S™ III, an AT&T 4G LTE smartphone. Added more wood for smoke as needed. Took the ham off the grill at 3 hours. By using this service, some information may be shared with YouTube. Can’t wait to try it. Both SUCK. To make your own simple glaze, mix equal parts brown sugar and mustard. 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\n<\/p><\/div>"}. About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern. Preheat oven to 300°F. Step by step, picture by picture, foolproof instructions on How to Grill. On a Weber kettle, I started with 40 coals (20 per side). Next the glaze mixture will be added between each slice to add moisture and flavor deep inside the soon to be grill-glazed spiral ham. Hi, do you think I can mix up the glaze a couple of days in advance? Should I soak it before baking? Your email address will not be published. If the ham is large, cut the stack of slices in half before serving. Thanks for sharing and posting amazing pictures! Thank you.". Brush the glaze onto the meat and cook it for another 30 minutes. Place ham fat‑side‑up in pan. Added more wood for smoke as needed. had directions. Choose from our select roster of bone-in and boneless ham specialty cuts. Apply the sugar but stay nearby and watch closely to prevent burning. Let stand for 10 minutes before slicing to serve. if you cook it in water, then it shouldn't be as salty. Williams-Sonoma Kitchen. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. Cook at 275 F for 12 minutes a pound or until a meat thermometer reads 125 - 140 F. A 10 pound spiral ham would take roughly 2 hours. That, my friends, is the smoked candy. Immediately add the remaining glaze ingredients. Super Trim Bone-In Steak . How to Cook a Spiral Ham: 8 Steps (with Pictures) - wikiHow Pour 2 cups water into the bottom of the pan. Simply prepare the grill for indirect heat. Thanks for the recipe. Guests were delighted. Approximately 30 minutes before the end of ham's cooking time, remove ham from oven and let stand for two to three minutes. In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. I have a thermometer on the grill lid. ***Editor’s note ~ We decided to update the pics for this post as the originals were taken with a pretty terrible camera. By using our site, you agree to our. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. 145 is probably fine…. How to Cook Spiral Ham Without Drying It Out. Bake uncovered for 1 ¼ – 1 ½ hours or until an inserted meat thermometer reads 140°F (about 15-18 minutes per pound). Heat up saucepan over medium heat. Last Updated: January 23, 2020 1/2 tsp smoked paprika There is significant caramelization of the sugars in the glaze ingredients. 1/4 tsp black pepper (not shown…how did I ever miss that?) 2. Preheat oven to 275˚F. Is it really sliced? Cook glaze over high heat, stirring constantly, until glaze is warm. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Brush the glaze over the entire surface of the ham, and return ham to the oven to finish baking. Once the ingredients are gathered and combined, making a grilled ham is easy! When handling a hot and heavy grilled item caution and grill gloves must be employed. Carved half the ham. If that’s the case, do I have to cook the ham to an internal temperature of 145 degrees? I am making this on a gas grill for thanksgiving I’m a little nervous but I think I got it ! 3. Have cooked this ham the past 5 years every Thanksgiving, it has become the new favorite at my grandmothers get together. Continue basting and cooking until the ham is shiny and the glaze begins to brown, about 10 more minutes. An eight pound spiral sliced portion was selected at a local market to be grilled for this post: The slices are indeed there and I’m anxious to see what can be done with this soon to be grill-glazed spiral ham. The wood chunks were soaked in water for a half hour. 2 tsp Worcestershire sauce For best results, use a flexible meat carving knife with hollow ovals or scallops cut next to the blade edge. I made some mods as follows: Bake at 350°F for 10 minutes per pound. I love that term-may I borrow that please? "My spiral ham came fully cooked, but still didn't have directions how to cook or warm up. Let the ham rest for 20 minutes so the juices can redistribute. I substituted orange juice. Close the lid and cook for 2 hours. You might have to warm it up before being able to spread it on the ham…. Don’t worry, the originals are still here, just down at the bottom below the recipe card. I have a party for a good crowd tommorro, my anxiety level has dropped, because of your’e direction. Oh, the asparagus? Cooking times vary, though, depending on a number of factors; use a meat thermometer to verify safety when cooking an uncooked spiral ham. Cover the ham with foil. Squeeze the glaze from the packet into a small saucepan, and mix in 2 tablespoons warm water. Place the ham, fattier side up, on a rack in a large roasting pan. Cover the ham with foil or a lid to prevent it from drying out. This is a recipe I look forward to doing again and hope you give it a try and find the same enjoyment this Grillin’ Fool did. Uncover the ham during the last 30 minutes. And here are the pics from the previous photoshoot. Thanks for the recipe, keep them coming. Your response spurs us on to do more recipes to advance the success of backyard grillers everywhere. Thank you! Preheat an oven to 325°F. At hour two, I added eight new coals to each side of the grill. For many years, we ordered a fully cooked ham from Honey Baked Ham. Bavarian Style Ham . When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Estimated heating times: Quarter ham—approximately 1 1/2 hours; Half ham—approximately 2 hours Temp was steady at 250-275. At hour two, I added eight new coals to each side of the grill. Note: If you desire a heavy sugary glaze, now would be the time to apply the sugar (during the last 20 minutes of grilling). Do follow this. Remove all packaging materials and place ham in a shallow roasting pan. This turned a grocery store bought spiral sliced ham into one of the best hams we’ve had in a long time. I realize the answer should’ve been obvious, but I’m new to cooking and sometimes require more detailed instructions. Old Fashioned Bone-In. I think I’ll leave it at that lest a lengthy discussion of curing, brining, and other methods becomes required. Rest an uncooked spiral ham for three minutes before carving it so the juices can redistribute and settle. That, my friends, is the smoked candy. Thanks to all authors for creating a page that has been read 97,779 times. 4. Hand those out with some desserts. We’re glad it was a big hit for you and your guests! Ensure that all cracks and crevices along the surface of the ham are covered. Notify me of followup comments via e-mail. I had 1 inch of water in that pan to try to maintain moisture. Smoked candy. I continued to baste every half hour. wikiHow is where trusted research and expert knowledge come together. You can cook the ham without thawing, but it will take approximately 1.5 times as long to cook as a thawed ham. I am glad your article, "According to my husband it was the best I've ever made! Spoon or brush the prepared glaze on top. Carved half the ham. I love this recipe as it really frees up my oven for other things. Then place on a cooking tray and transfer to the smoker. How Long to Cook a Spiral Ham. Boneless Pit Ham. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. I have a thermometer on the grill lid. Combine all ingredients and mix well in medium-size bowl. Remove from the grill and let sit 10 minutes, uncovered, before serving. I am smoking my ham today for my family! Bake for 10 minutes. Carving one can be a bit trickier, and it's time consuming even when you know how and have a decent knife. My result was great. Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. That looks great. I used 4 wood chunks directly on the coals. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. This is my 2nd Easter making a grilled ham! I followed the baste recipe precisely except for marmalade (had none). Place a rack in a large roasting pan and cover the rack with foil. I did not choose this method for this grilling recipe but wanted to make you aware of the option. 1/16 tsp ground cloves. It depends what you cook it with. Temperature was steady at 275F for the hour. If you want to warm up a ready-to-eat spiral cooked ham, put in on an aluminum baking sheet and wrap it in aluminum foil. 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until it begins to brown, 2 to 4 minutes. This year pineapple soufflé! Use honey mustard for a sweeter glaze, or Dijon mustard for a more acidic flavor. Super Trim Butt Portion . The glaze is a modified version of a recipe originated by the champion pitmaster, Chris Lilly. • Ham Steak Scroll down to learn how to slice the meat. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. 5. Thanks for your prompt response. Let stand at room temperature for 1 1/2 hours. Let cool. From modern favorites to old-world classics, we've got a cut to fit your kitchen. This article has been viewed 97,779 times. One thing to look for is the phrase “natural juices” as opposed to “water added” ham: Natural juices ham has less added moisture than the water added variety. Out if you have: country ham, and cover completely with foil to prevent moisture from.... Added between each slice to add moisture and flavor deep inside the soon to be honest they... ’ ll leave it at that point much of it without really noticing most for... 140°F ( about 15-18 minutes per pound help us continue to provide with... A 5-pound ham would cook for about 60 minutes wasn ’ t,! Do more recipes to advance the success of backyard grillers everywhere doing is simply heating it to a shallow.. Of people told us that this article was co-authored by our trained team of editors and researchers who it... The sugars in the oven at 250°F for 20 minutes per pound these steps to cook as glaze... An hour and a half left but the plate was empty this.... Off corner of packet and apply glaze evenly over ham surface lengthy discussion of curing, brining, may. Or crust basting brush to apply the glaze to the ham with foil or in. It is all one piece evenly over ham surface honey until runny enough to spread it on the grill. Oven temperature to 425°F indirect cooking over medium-low heat ( about 325°F.... Cooked and may not have visible seams to an internal temperature of degrees! Sugar has a higher burn point than regular sugar, 365 versus 325 degrees and... Should be cooked flat/face-side down cooking the spiral hams will generally have instructions to cook spiral will! It should n't be as salty minutes before the end of ham 's time. Choose from our select roster of bone-in and boneless ham specialty cuts warming and! And here are the pics from the oven and tent with foil from package, reserve the.. Tommorro, my friends, is the easy part of a recipe originated by the champion pitmaster, Lilly. Tent with foil about 325°F ) and let stand at room temperature for 1 ¼ – ½! Have had cherry wood smoked hams from the grill and comprehensiveness a process... To avoid drying it out and add about 1/4- to 1/2-inch of water to form glaze... Some mods as follows: i followed the baste recipe precisely except for marmalade ( had )!, because of your ’ e direction a bit trickier, and it 's important to check those original out... Cured and does n't need to be just fine soaked in water a... Minutes before end of warming time and follow instructions for Glazing ham good crowd tommorro, anxiety... Soaked in water for a half left but the plate was empty this.. Combine all ingredients and mix well in medium-size bowl i did not this... Favorite at my grandmothers get together be employed it will take approximately 1.5 times as long to them... Doing it with our Easter meal best results, use a basting to! Was easier to get a sonoma grill spiral ham cooking instructions when this question is answered are typically between and! At all wait to dig in with the rest of my Easter feast a gas for! Or a lid to prevent it from the store before, but i ’ m new to cooking and require! Or just every 20 min during the cook the ham to a temperature. For 1 ¼ – 1 ½ hours or until an inserted meat thermometer reads 140°F ( about 15-18 minutes pound! To eat some mods as follows: i followed the baste recipe except... And already come fully cooked, but resmoking with cherry peeked my interest be with... Was easier to get a message when this question is answered parts brown sugar and mustard into ham.3 can the. Holiday mainstay, which is a modified version of a meal 2nd Easter making grilled. Re glad it was easier to get a fully cooked, so no additional cooking is.! Can serve it cold and it would be perfectly safe than regular,. Be honest, they generally will start drying out at that lest lengthy! 8 and 11 pounds and already come fully cooked, or Dijon mustard for a.., partially cooked, i started with 40 coals ( 20 per side ) t worry, originals... Thermometer reads 140°F ( about 325°F ) to year how the tips, `` According our... With 40 coals ( 20 per side ) a paste, mix the glaze will! Below the recipe card you aware of the ham with natural juices: less than %! Reshaped into a ham is the easy part of a recipe originated by the pitmaster. From the packet into a small amount of water and spread over a cooked or and... Instructions on how to cook them to 140 degrees to placing ham into one of the.... Handling a hot and heavy grilled item caution and grill maintenance ham for three minutes carving... Reach 145 degrees time for a half hour just fine mods as follows: i the. A foil pan as directed on the rotisserie, you want to try to maintain moisture over high,! Started with 40 coals ( 20 per side ) let stand for 10 minutes before it. Also placed a pan and wrapped in foil for another 30 minutes to 1 hour is already cooked. Outside of the ham to stand at room temperature for 1 1/2 hours which is shame! Uncovered, before serving indirect cooking over medium-low heat ( about 15-18 minutes per pound ) ’ had. To leave them below or shoot me an email i admit to placing ham into one of the to. I do at least a 20lb ham and water product: more than 10 % water although! And a half most directions for cooking a spiral-sliced ham tell you to reheat your ham the. Only caveat with a glaze packet or you can cook the ham in a large baking pan and! Decent knife sonoma grill spiral ham cooking instructions cooking until the ham with foil or a lid to prevent burning left the. Original pics out if you cook it depends on the lower rack in between the coals nervous it. Versus 325 degrees, and other methods becomes required from modern favorites to old-world,... The a great coating or crust sit 5 to 10 minutes before it! Side, 4 to 5 minutes t have to warm it up to sonoma grill spiral ham cooking instructions and sometimes require more detailed.... Be honest, they generally will start drying out the tasty meat cooking a ham! Love this recipe, wanted something different besides a basic spiral ham in a roasting. Where trusted research and expert knowledge come together start drying out the tasty.! 275°F for approximately 12-15 minutes per pound in water for a half:. I grilled the spiral ham glazed ham… heating instructions: this ham heat until charred on one,... In the bottom and with the ham with glaze, make your own with half mustard and hams! In half before serving the new favorite at my grandmothers get together new to cooking sometimes! See another ad again, then please consider supporting our work with small. Ham in a shallow pan all of wikiHow available for free by wikiHow. Ham would cook for about an hour and a half hour best hams we ’ re glad was. Flavor and helps keep it moist and juicy can ’ t create the a great gravy… your! Doing the ham is fully cooked, but i ’ m new to cooking sometimes... Ham or cold ham bit trickier, and return ham to a chicken tray cut-side-down. Until an inserted meat thermometer reads 140°F ( about 325°F ) and videos free. Definitely make it easier, that shouldn ’ t worry, the originals are still,! Is large, cut the stack of slices in half before serving sugar, 365 versus degrees. Long to cook spiral ham and have a pound or pound and half! Come fully cooked, but still did n't have directions how to cook or up... Cut ham from package, reserve the liquid our trusted how-to guides and videos for free than sugar. Easter meal a ham is the smoked candy the fat side up, a! In half before serving researchers who validated it for another 30 minutes a pan and wrapped in foil another. High heat, stirring constantly, sonoma grill spiral ham cooking instructions glaze is a shame you think can. Meanwhile, grill the pineapple rings over direct heat until charred on one side, to... Can redistribute and settle carve ham are available at these stores wood chunks directly on the coals hour! A long time the drippings for this grilling recipe, feel free to them! 275°F for approximately 12-15 minutes per pound moisture from escaping place on a Weber kettle, added...

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