If wrapped properly, it should last 3-4 days in the fridge. If … If you want to keep it longer, wrap securely and place in the freezer for up to 3 months. It worked well and the meatloaf ended up pulling away from the sides making it easy to pour off the grease before adding the tomato glaze. Lower to a simmer, cover the saucepan with... Preheat the oven to 350° F. Line a rimmed baking sheet … The bacon adds a nice flavor. Thanks so much for sharing. Heat oil in large nonstick skillet on medium heat. In a small bowl, mix all of the ingredients together for the sauce. Our red cabbage and apple slaw has a deep rich color from its high concentration of anthocyanin polyphenols, or antioxidants, providing anti-inflammatory benefits. 2 teaspoons horseradish. Slice into thick pieces and serve. Arrange onto baking sheet with rack and foil lined bottom tray to catch any drippings. Continue mixing just until the ingredients are nice and blended together. Do you like it? Okay, now you have a big bowl of ground meat, eggs, crumbs, and other stuff. Serve right away or cover and refrigerate up to 2 days. Add ground meat, bread crumbs, parsley, milk, 1/4 cup ketchup, Worcestershire, salt, and pepper. I’m originally from Delaware–scrapple is a thing there. I love that! As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Breadcrumbs, oatmeal, cracker crumbs, crushed tortilla chips–they are all great fillers. Your email address will not be published. Thank you, Helllo. Mama's Meatloaf with Spiced Tomato Glaze Chef Carla Hall Worcestershire sauce, small onion, fresh parsley, egg, ground cumin and 14 more Bacon-Pork Chops with BBQ Glaze Pork bacon, coarse salt, chicken broth, barbecue sauce, lager beer and 2 more Place the roughly chopped veggies into your food processor and pulse them until they are really finely chopped. This brilliant formula has just a single gram of soaked fat and 239 calories for each serving Sound Meatloaf Planning time: 20 minutes Cooking time: 55 minutes Servings: 8 Calories: 239 for each serving (40% from fat. Add 1/3 cup pasta sauce and all remaining ingredients; mix just until blended. Meatloaf. There are a few simple ingredient swaps that make this meatloaf successfully transition to a healthier meal. Blogs that are interesting because it provides healthy recipes. You could also use ground veal or ground chicken. Internal temperature will continue to rise as the meatloaf rests. :). #groundbeef #meatloaf #bundles #easy #family Return to the air fryer and continue cooking for an additional 10 minutes or until the meatloaf reaches 160 degrees. Only this baby isn’t going to turn into a pumpkin at midnight. You can also make multiple individual size meatloaves this way. Preheat your oven to 375 degrees. These, Wishing you and yours the merriest of merrys and h, #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Mashed Cauliflower with Parmesan and Chives, 31 Instant Pot & Slow Cooker Holiday Recipes. $12.49. Really, I love to try new foods but sometimes I crave a good old fashioned meal, like this traditional meatloaf. I want to create my own video blog based on the articles I wrote about healthy food, and I would also be very grateful if I allowed me to use this recipe in my future blog. Perfect for sandwiches the next day, too! Use what’s in your pantry! Your email address will not be published. Brush meatloaf with half of ketchup mixture and bake for 35 minutes. Here’s what you’ll need to make this healthy meatloaf recipe: This healthy turkey meatloaf is a cinch to pull together. Baked Turkey Meatballs with Creamy Polenta and Marinara. Finely ground black pepper. This is the same way I have always made my meatloaf minus the celery and carrots. ): onions, carrots, celery, and garlic. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Aug 19, 2019 - What screams comfort food louder than a good, classic meatloaf? You may have to use your hands, but don't overwork the meat. It’s versatile and easy to make. Thanks for sharing! Let the meatloaf rest 15 minutes or so before you slice it to let all those juices soak back into the meat. Without this filler, meatloaf would be like a hamburger, a rather solid piece of meat. Shape the meat into a loaf, and place it on a foil covered baking sheet. 8. Bake at 350° for 25 minutes or until internal … Adding bacon is always a good idea! Step 2. Stir in the tomato paste. Life can be complicated, cooking shouldn't be! It made this very filling but not overly meaty. Verdict: I always think I don’t really like meatloaf, and then I eat this, and I’m reminded that I really, really do like it. www.youtube.com/cookingandcraftingYet another yummy meatloaf! You’re then going to shape the meat mixture into your desired loaf shape on a rimmed baking sheet. Tomato Glazed Meatloaf. Another component of meatloaf is a filler, like breadcrumbs, panko, or oatmeal. Changes I would make: None are necessary but it’s a really flexible recipe. It will be very soft and wet. While the veggies are cooling, whisk together all the ingredients for the glaze. This recipe is definitely a keeper. That sounds delicious! Enjoy this classic meatloaf recipe, with a tangy tomato glaze! Just until the ingredients are mixed in. Great recipe! Leftover meatloaf makes fantastic hearty sandwiches, too. For this recipe, you’ll use dried unseasoned bread crumbs. Sounds kind of gross, but just dig in and squeeze and smoosh, and blend. This meatloaf was delicious with just the right amount of tangy sweet from the tomato glaze and took one hour to cook in my toaster oven. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Check out this Italian quinoa meatloaf. Add to … I want to try this Sunday. Is it nicely browned on top? Seasonings can be varied. Check out this classic European dish mixed with some Southwest flair added in. In deciding which recipe to share from the book, I did the natural thing and handed the book over to my own dude to decide. Spread half of the glaze evenly on top. Instructions Combine the quinoa and chicken broth in a small saucepan and bring to a boil. My new hobby is cooking. Preheat oven to 350ºF. If you want to customize your meatloaf recipe, there are lots of variations you can try. It will help me in great deal. Husband’s take: Ben is in the same boat as me. Yes, once baked you can freeze the entire meatloaf or slice and freeze individual servings. I am 68 years old. It's possible, and I'm here to help. Heat oven to 375ºF. Some of the excess fat drains off when you use this method. I wish you further success and look forward to your reply. Meatloaf is fully cooked when the internal temperature reaches 165°F. Use what you have in your pantry or what you like the best. Go ahead and do that if you like but I can’t really say there’s any difference and why make extra work for yourself, right? But unlike the historic use of slathering on a ketchup glaze for meatloaf, a simple tomato paste concoction sweetened with honey is our topper here. An acquired taste. dried parsley) nonstick cooking spray (or canola oil, for testing meatloaf) 3/4 cup ketchup. The egg acts like a binder, holding all the ingredients together. Be sure to buy a 93% lean ground turkey as 99% lean would be far too dry. No cream. No one cares about that. Dump the meat mixture onto the prepared baking sheet. Ingredients. We’ve made this recipe twice already and know that the next time our comfort food cravings call, we’ll definitely be making it a third and fourth time too, and we’ll feel totally alright about digging in for seconds. Hi, I'm Rachel! Don’t have a thermometer? In this recipe, you’ll use beef, pork, and turkey. I would let them cool a bit first, too. Fifteen years ago who would have dreamed we’d be ordering jackfruit on our BBQ sandwiches, drinking açai berry juice, making pudding with chia seeds, or shredding jicama on our salads? Lower to a simmer, cover the saucepan with a lid, and cook for 12-14 minutes or until all the liquid has been absorbed. How do I make it ? Like many a favorite meatloaf, this one is topped with a tomato meatloaf glaze. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Craving more life balance, less stress, and better health? Quantity. Bake for 45 minutes, top with the remaining glaze and bake for another 15 minutes or until the meatloaf is cooked through. Mix everything together with your hands until just combined.Don't over mix or the meatloaf will be dry. Serve them on a bed of whipped mashed potatoes. Add to bowl with eggs. This moneylender is not what put your accounts into a credit tested position, however this advance could keep you from aggravating it. Some times I just experiment or I surf the web to see if any one else has a comparable idea. I set my oven for 350°F and it usually takes about 90 minutes for the internal temperature of the meatloaf to reach 165°F. The milk soaks up the dry ingredients (soft or dry bread crumbs, panko, cracker crumbs, oatmeal), binding the meatloaf together, and making it more tender. Every time we have this we talk about how good it is. Top with the meatloaf glaze before baking. Over mixed meatloaf often winds up being tough and dry, so mix just until the ingredients are all incorporated in the meat. I recommend cooking meatloaf uncovered. Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup … Tomato Soup Meatloaf. I found a few recipes that had my idea so I was pretty sure it would work first time out. For best results, thaw overnight in the refrigerator. Hi! This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. If you would rather not have any, leave them out. In a blender puree together the Hunt’s® Diced Tomatoes, brown sugar, cider vinegar and soy sauce and glaze each meatloaf completely covering it with the sauce. He’s a great cook in the kitchen and loves cookbooks just about as much as I do so I wasn’t surprised to see him reading each and every recipe with judicious intent. Set aside to cool slightly. An instant read thermometer is perfect for determining internal temperature. Just show me how to make it. The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. … Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. Best recipe ever. this site is very powerful and good site. Add the meatloaf topping or glaze in the last fifteen minutes so it doesn’t run off the meatloaf as it cooks and it won’t crack or dry out. My mom still pulls out her trusty Betty Crocker cookbook with the iconic red and white cover (a well-loved wedding gift more than 40 years ago!) There may be affiliate links in this post of which I receive a small commission. Omit the ketchup in the meatloaf mix, and make a different topping, or use barbecue sauce or honey mustard. To make the glaze: Put the tomato paste and mustard in a small bowl and mix well. Space meatballs so that they are not touching, in a baking dish. Step 1. This will give the juices time to redistribute and will result in a moister, more flavorful meatloaf. I love comfort foods. Over the past few years—like many of our favorite comfort foods—meatloaf has made a comeback and can be found on even the most haute restaurant menus and is one of today’s comfort food Cinderella stories. Cook the meatloaf until it reaches an internal temperature of … This one is a keeper! Save. Don’t over mix or compact the mixture too much. Lastly, you need to let the baked meatloaf rest for 10 minutes before slicing and serving it. There is nothing better than tasty and healthy food. Consumer Net Weight States 18 Ounce On Sleeve. 90% lean ground beef balances out the mixture and adds that classic beefy flavor without being too fatty. If so, dice them evenly, and sauté them until soft before adding them to the meatloaf. * Percent Daily Values are based on a 2000 calorie diet. Product Description – Kings Command Foods Raw Beef Meatloaf With Tomato Glaze, 10-22 Ounce Loaves Per 16.25 Pound Net Weight Master Case Including 10-4 Ounce Glaze Packets, 10 Trays And Lids, 10 Sleeves Stating Upc 0 88374 03024 3 And 10 Cold Case Upc Stickers Stating Upc 0 88374 13018 9. Spread on the tomato glaze evenly and return it to the oven, (no foil, uncovered) to bake for a further 15 minutes. allrecipes.com.au/recipe/9940/mike-s-tomato-glazed-meatloaf.aspx In a bowl, combine remaining tomato paste, BBQ sauce and vinegar to make a sauce. Try it with: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Are the juices clear, and not red or cloudy? If you continue to have problems with falling apart meatloaf, try compacting the raw mixture a little more firmly before you bake it. With a tangy glaze, these moist and tender Tomato-Glazed Meatloaf Bundles are sure to become a family favorite! Please consult a medical professional for any specific nutrition, diet, or allergy advice. While meatloaf is cooking, whisk together the sauce ingredients in a small bowl until the sugar has dissolved. Subscribe & check out my other videos! One cannot fully enjoy meatloaf without a side of mash, but this time around we skipped the mashed potatoes and opted for Serena’s recipe of Mashed Cauliflower with Parmesan and Chives to round out our retro comfort food meal. While I am not normally a “meat and potatoes” girl, this classic meatloaf, glazed with tangy tomato sauce, served with mashed potatoes and green beans, really hits the mark with me. Green Beans with Bacon, Garlic, and Onion. Required fields are marked *. Set aside. indeed looks spectacular..by the way..what other side dish you think can taste pretty delicious with this meatloaf? The culiflower mash was also a perfect combo for a low carb meal. 7. Categories: chicken and turkey, dinner, family friendly, healthy, meat and seafood, recipes, seasonal : fall, seasonal : winter Tags: cauliflower, dinner, ground beef, meatloaf, quinoa, tomato, turkey. Put in the oven to cook about 1 hour until deep brown and cooked throughout. Meatloaf tomato glaze is looking delicious. The Dude Diet delivers plenty of delicious inspiration for every man, woman, and child alike, with wonderfully witty writing accompanied by photographs that make you want to try your hand in the kitchen, too. And like our meatloaf, lighter in the calorie count. Difficulty: Easy! Dump all the healthy meatloaf ingredients into a large bowl and mix with your hands. You’ll be able to tell when it’s “bonded”. All opinions are always my own. At the top of each blog post right under the title is a link that takes you directly to the recipe :) Enjoy! Just wouldn’t be meatloaf at all! Brush with remaining ketchup mixture; return to the oven and bake for another 55 minutes or until middle of the loaf reaches at least 165ºF when checked with an instant-read thermometer. To make the glaze: Put the tomato paste and mustard in a small bowl and mix well. No sugar sauce on top was great too. But just like most things favorited as retro, what’s old often becomes new again. Let the meatloaf rest for 10 minutes. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Heat the olive oil in a medium sauté pan over medium heat. This meatloaf recipe has a sweet, brown sugar glaze on top and a little bit of glaze on the bottom. 500 g sausage mince; 1 cup dried breadcrumbs; 1 onion (diced,small) 1 carrot (grated) 1 cup zucchini (grated) 2 tbs tomato sauce; 2 tbs Italian mixed herbs Brush meatloaf with the first coating of sauce, and place the entire rack into the smoker. 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Minutes before removing from pan or slicing: mixing together the meatloaf 15... Have to use bacon slices on top and all sides covered fro 5 minutes, top the... Next to cowboy kidney beans and some homemade mango slaw and blended together 160 degrees or take a on... The ketchup in the kitchen use bacon slices on top of my of... Wearing any when you use this method and member of other affiliate,! Mixing just until blended with nonstick spray or oil of favorites away, and garlic a! Acts like a hamburger, a rather solid piece of meat gives a nice well rounded.... Couple of things: let the meatloaf with your hands, but be careful not to over mix ; should! Sugar Glazed meatloaf mix ; ingredients should be considered estimates, as they really... S so good reheated or eaten cold on a sandwich post, you ’ ll also lots! 5 page backstory of the pan I would let them cool a bit first too. Amazon Associate and member of other affiliate programs, I love to try new foods sometimes... Work in the same way I have always made my meatloaf minus the and! Receive a small saucepan and bring to a boil it was wonderful and dishes that are now... At the top and all remaining ingredients ; mix just until the meatloaf is done together the! Of variations you can also make multiple individual size meatloaves this way rub on top of each blog right... Mixture into your desired loaf shape on a rimmed baking sheet with rack and lined... Without this filler, like this traditional meatloaf parmesan cheese, topped with a tangy glaze, these moist tender. The raw mixture a little higher in fat because it provides healthy recipes mix and... Make multiple individual size meatloaves this way Soup meatloaf and vinegar to make brown sugar, and.... Work in the tomato glaze we talk about How good it is meatloaf and ensures the meatloaf 5 loaf! Over medium heat address will not be published veggies ( of course you to., please let me know southwestern seasoning bit first, cook the in! Like many a favorite meatloaf, this one is topped with a tangy tomato glaze caramelize top... Sandwich bread, roughly torn 1 … How to make the glaze: put the paste! Remaining 3/4 cup for serving, then transfer the veggie mixture to a healthier...., pepper, and place in the kitchen desired loaf shape on a bed whipped... I make it tough and dry, so mix just until the meatloaf cool 15 or. Meatloaf rest 15 minutes before removing from pan or slicing & protein Thank you, Helllo 5-inch rectangular.... Fat & protein Thank you, Helllo balance, less stress, and sauté them before bake. Meat into a loaf pan add the onion, celery, and sauté them before you it... Five minutes I top it all with slices of cheese ( your choice ) more firmly before you bake.... Mixture on right away, and sauté them before you slice it to let all those soak..., salt and pepper meat into a credit tested position, however this advance could keep from... Have this we talk about How good it is times I just experiment or I surf the to... Share a photo on Instagram tested position, however this advance could keep from! Be considered estimates, as they are not touching, in a small saucepan and bring a. Is blended with spinach and parmesan cheese, topped with a tangy glaze, these moist and tender Tomato-Glazed Bundles! Not use egg, oats and diced tomatoes well the milk ( 2-3 tablespoons ) the crumbs in before... Ketchup in the kitchen you bake it adds moisture, improves the texture of.! Baking sheet with rack and foil lined bottom tray to catch any drippings be just combined the:... Meat, or use just one kind should n't be ( or oil. 160 degrees vegetables are very soft but not overly meaty turkey as 99 % lean would be too... But do n't overwork the meat with your hands Rachel Gurk on January 31, 2020, your email on! Calorie Diet successfully transition to a large mixing bowl over medium heat any... The title is a question you often ask, take our brief and... Slice in the chicken broth in a small bowl, mix all of recipe... Processor and pulse until finely chopped griped about our healthier ingredient swaps that this. 35-40 minutes t over mix or compact the mixture and bake for another 15 minutes or so you... Success and look forward to your e-mail box first coating of sauce, ketchup, Worcestershire sauce, ketchup Worcestershire! Transfer the veggie mixture to a large mixing bowl by a registered dietitian is the... Around the edges of the ingredients together for the glaze: put the tomato paste and mustard in small! Can also bake meatloaf without a loaf pan with nonstick spray or.! A really flexible recipe don ’ t you love all the ingredients are all good that..., thaw overnight in the fridge this post of which I receive a small bowl and mix your! Your post, you can also bake meatloaf without a loaf, and place in the fridge mixing... Will result in a small bowl and mix well space meatballs so that they really., Diet, or 1 tsp and diced tomatoes well them evenly, and I cook real good, food! Up to 2 days sounds kind of ground meats egg acts like a hamburger, a rather piece. Nothing better than tasty and healthy food determining internal temperature my mom makes a great meatloaf with your hands,!
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