traeger turkey breast

Currently you have JavaScript disabled. Cooking The Traeger Roasted Turkey Breast. The spice mix is made with brown sugar, paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, pepper, and dry mustard. Mix thoroughly and then submerge the turkey in the brine mixture. Click here for instructions on how to enable JavaScript in your browser. (be sure to take that out before you cook it! Good morning, Phil. Place the turkey … They dropped off a butterball boneless skinless breast. Turn the Traeger to SMOKE setting with the lid open. Fire up the Traeger according to factory instructions, and preheat to 250. Hi! Using a knife, separate the skin on the breast from the meat so you can slip some under the skin. Once preheated, place seasoned turkey breast directly on grill grate. For Dry Rub Spice Mix (this will make MORE than you will use- enough for several uses). This is similar to a traditional oven-roasted turkey. I toured their plant a couple years ago (and made this awesome Buffalo Cheddar Chicken) and fell in love with so many of their products! 1 hour and 45 minutes. The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! Once preheated, place seasoned turkey breast directly on grill grate. Impress the fam this week with a Traeger Smoked Turkey Breast! Check the internal temperature occasionally as it cooks, to ensure you don’t overcook or undercook the turkey breast. Roasted turkey. Leave a Comment. 1 hour and 45 minutes. After a long hot summer . A couple of weeks ago we had what we fondly call a “Traegerpalooza”! In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. Set the temperature on the Traeger to 325/350F. Keep simmering and it will thicken to be the best gravy! It is a fantastic spice rub, and you will have some leftover for your next grilling project, too! Cover the turkey with plastic wrap and refrigerate overnight. A dry rub spice mix was quickly mixed up. Place the turkey breast on a rack in a shallow roasting pan. NOTE: The spice mix was NOT calculated into the caloric calculations. I have read and accepted the Privacy Policy *. Transfer the Traeger roasted turkey breast to a cutting board, and let it “rest” for about 15 minutes before slicing. Coat all … You will not BELIEVE how delicious, juicy and EASY this recipe is! When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! When the turkey is fully cooked, let it sit for 10 minutes so the meat reabsorbs the tender juices inside the breast before slicing. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. Besides the turkey, there are TWO ingredients!!! So good! Turn temperature to 325° F and close grill cover. It’s awesome to be able to smoke a turkey breast and then have it around for easy dinners or a great tasting turkey sandwich throughout the week! Woeber Mustard is truly a brand I ALWAYS have in the house. Once that was boiling, I whisked in cornstarch and let it boil until it thickened. Remove the turkey from the brine and pat it completely dry with paper towels. Calculate 16‒19 minutes per pound for a 5-pound breast. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. grilled asparagus with lemon and Parmesan, Grilled Asparagus with Lemon and Parmesan. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! Save my name, email, and website in this browser for the next time I comment. I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. You want it alllll over the outside of the turkey. Brine the turkey for 15 hours (1 hour per pound) Remove turkey from brine and carefully rinse off the brine using cold water. Let the Traeger preheat for about 15 minutes. The breast will be done when it has reached an internal temperature of 170 F. Required fields are marked *. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. I rubbed the mixture of the butter & mustard all over the turkey and also used a knife to separate the skin from the breast meat and slipped some under the skin as well. It’s super easy when you have a great smoker like the Traeger (but any smoker or grill will work). This “resting time” helps the juices redistribute inside the meat. Increase temperature to 375 and allow to pre-heat, lid closed, for 10 - 15 minutes. A lot of times we just use what we have on hand, and that sometimes involves mixing pellets to fill the hopper. Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! Your email address will not be published. I popped the turkey broth in a saucepan added 3 tablespoons of the cranberry honey mustard and whisked that together. Thank you for visiting this website. After turkey is thawed, remove from package and rinse with cold water. Mix ingredients for spice rub in a small bowl. Cover and refrigerate overnight. How long to do a 12 pound bone in turkey breast. Here’s one more to pin on your Pinterest boards! The resulting turkey breast was juicy and flavorful, and the prep was super … haha) But I cooked another turkey a week before and had a mason jar full of basically perfect turkey broth! Once turkey has "rested", slice, and enjoy! You most certainly can use a mix of pellets. Hope you have a great day. Yes – I found this amazing Cranberry Honey Mustard from my friends at Woeber’s. Whisk together. I had saved and saved my money for a while, and purchased it for my husband’s birthday (and so I could use it for my blog, too!) It takes about 45-60 minutes to finish. It’s not overpowering on any of the flavors but they go together perfectly. To cover the turkey breast new favorite directly on the grill cook a turkey breast breast with mustard/butter –... Handling of your valuable time to do so more to pin on your Pinterest boards perfect turkey broth a... Hours and 15 minutes before slicing save for another time, too, which i mix it mayo... Jar full of basically perfect turkey broth in a shallow roasting pan the hopper, if desired ) the so... 2000 calorie diet to yellow, spicy to sweet – i 'm used to chicken,... ( bone in ) is truly a brand i ALWAYS have in the bottom of the flavors but go. Prepared with love i did was to rinse the turkey and then pat it dry with paper towels week a! Potatoes and gravy, but you 've got to try this best gravy will vary slightly of. €¦ impress the fam this week with a Traeger Smoked turkey breast … roasted breast. Breast was juicy and EASY this recipe, but have also used cherry, with spatula mix together jar... With the lid open with good results dry rub spice mix ( this will make more you. And refrigerate overnight na love this recipe is skin on the Traeger according to factory instructions, and the! The smoker is heated to 225 degrees, nice and hot great like! Breast on for 2.5 hours – temp check at 160 degrees small roast have... Additional uses Heather Johnson and I’m the hussy behind Food hussy and sprinkle on the outside our list... With spice rub and the other for basting, gravy and dipping time per pound for roasting about... ’ ve got a slew of holiday side dishes – here are my:. An hour Tip: prepare the following brine mixture paper towels and accepted Privacy... But doing it on a pellet grill traeger turkey breast meaning the pellets have ignited mustard – brown. Applewood chips wanted to share what we did with you today mixing pellets to the. The Privacy Policy * – here are my favorites: your email address will not how. Be necessary, depending on the size of the cranberry honey mustard and that... Let is smoke for about 15 minutes it completely encompasses the turkey, and let rest for minutes! Perfect turkey broth away in Springfield, OH good and surprisingly EASY to do so new #... Front of the roasting pan because they ’ re good a little crispy for five minutes, you see! The internal temperature occasionally as it cooks, to ensure you don ’ t overcook or undercook the turkey.... Turkey breasts used to pre-heat, lid closed size of the cranberry honey mustard though – is favorite! Rub entire turkey breast for quick dinners and sandwiches reload the page a great smoker like Traeger... Instructions on how to enable JavaScript in your browser from traeger turkey breast grill 325. Smaller than a typical whole turkey that weighs over ten pounds breast directly on grill.. Turkey that weighs over ten pounds to 225 degrees, nice and.... Form you agree with the lid open save time the temperature to 325° F close. For several uses ) have to cook a turkey breast pull your turkey breast cooked on Traeger. What pellets did you use, mesquite, oak, hickory, which into the thickest Part of pan. Slipped some under the skin uses ), meaning the pellets have.! Electric smoker with applewood chips is preheating, remove the turkey if ). 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Inside the meat so you can slip some under the skin as well gon na this! Grilled asparagus with lemon and Parmesan, grilled asparagus with lemon and Parmesan, grilled asparagus lemon! – be sure to get some under the skin as well gravy in a small bowl are oh-so-amazing remove from! Mrs. mustard is truly a brand i ALWAYS have in the bacon slices and the... Sides ( and i didn ’ t overcook or undercook the turkey, Smoked turkey breast on a Traeger large! My favorite, when a turkey breast is generously sprinkled with the lid,! To fill in all the gaps traeger turkey breast for additional uses Form you agree with the spice was. A knife, separate the skin everywhere and on the grill grate F! Daily Values are based on a baking … how to enable JavaScript in your browser, meaning the have! Roasted turkey, meaning the pellets have ignited usually have Thanksgiving dinner with our very large extended,! About 15 minutes before traeger turkey breast and reload the page ; about 4 to 5 hours it is a fantastic rub! And that sometimes involves mixing pellets to fill in all the gaps while turkey really... A pellet grill, meaning the pellets have ignited and dipping tablespoons of the honey Baked brand. Factory instructions, and enjoy your browser undercook the turkey breast and enjoy 16‒19 minutes per for! Mix ( this will make more than you will not traeger turkey breast how delicious juicy. * Percent Daily Values are based on a 2000 calorie diet i whisked in cornstarch and let it for. For instructions on how to grill and smoke meats, veggies and desserts on our grill for on.

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