how to smoke boneless ham

Our classic, juicy Boneless Ham, perfect for holidays and parties. It will take roughly 15 minutes per pound to "cook" a boneless ham. Skip to Content. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. I’ve only ever made bone-in, I’ll have to look harder next time I’m at the grocery store to find boneless! last updated on December 23, 2020 by Allie McDonald. Heath, The instructions given were for a 5-6 lb. 4 hours. Repeat the glazing process several more times until all of the glaze is on the ham. So much less hassle, although I do love making bone broth with the bone-in leftovers. How to Grill a Ham with a Fan Favorite Recipe, 1 Check out our latest episode and hear all of our ideas for streamlining your cooking world! Brush or spoon desired glaze over ham. But the beauty of it is that you can serve it hot or cold and it will be lovely. 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). For more about how we use your information, see our privacy policy. The second step is to braise with chicken stock and cover tightly to keep in as much moisture as possible. I have a boneless ham in the freezer. tablespoons Sign up here to get my recipes and tips by email and receive my air fryer appetizer ebook as a thank you gift. A whole ham of 14-16 lbs. So, if it’s your first time hosting a holiday meal, or you consider yourself to be more of a beginner cook, opt for a boneless ham. If you want to brown the glaze, remove the aluminum foil and roast for an extra 10 minutes. Slice and serve with any remaining glaze that didn't get painted onto the ham. Available to buy ham online, plus free shipping! boneless ham at 350F in the oven should be done by 60 minutes. The magic is not just the sweet, tangy glaze, but the spicy herb fresh dip. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. You’ll want to melt the butter and then mix it with the other ingredients to make the glaze, Ashley. Salt, sugar, onion powder, and paprika are all popular options. TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. The USDA guidelines are here. But for those who want to … The iGrill is an app-connected thermometer that will send alerts right to your phone about the internal doneness of your food. Have you tested your instant read thermometer to see if it’s accurate? I keep an oven thermometer in our ovens so we know that the temp is correct. Braise with liquid. ApronEmbrace your inner grill master and feel like a pro with a Weber Apron. There was an error submitting your subscription. This is the really easy part. If you are just going to do the basic recipe, you can already skip this step. All you have to do is set the ham in a baking dish with some water and cover it. finely chopped fresh chives, 24 Find it on Amazon today for $2.99 and get slurping! It gets brushed all over the ham in several stages, and in between each brushing, it goes back into the oven to caramelize. Trust me, you are going to be thankful for this accessory! Bake, uncovered, at 325°F for 10 minutes. The sweet glaze can burn easily, so check it frequently. teaspoon Enjoy! Serving smoked ham with chips and a glass of wine is the best. But, I prefer to add some flavor and texture with a glaze. NOTE: COOKtheSTORY may receive a commission on purchases made through Amazon or other affiliate links. Cover the dish with foil or a lid. The ham is ready when the internal temperature reads 140 F. ham should really be finished in an hour. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. See COOK the STORY's nutrition and recipe disclaimers. Tag @cookthestory on Insta when you make it so we can see! Ham is delicious and easy to prepare for a Holiday meal or any gathering. Add your chosen spices and rub your preferred sauce to the ham. tablespoons white wine vinegar, 2 Ham comes from the rear leg of the pig and is then salted and dried or smoked. Cover ham with aluminum foil. Perfect for leftover ham sandwiches! Cover the dish with foil or a lid. Hawaiian (sweet) dinner rolls (optional). Regulate your temperature as needed to make sure it stays between 220-230 degrees F, including adding more … Kind of like a large, delicious piece of ham deli meat. Bake approximately 15 minutes per pound, until internal temperature reaches 130°F. 3. Instead, read on to find out what type of ham will work best for you. Peppered Holiday Feast Combo. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. Prepare glaze. Place the ham on the grill grates and shut the lid. Allow 30 to 40 minutes per pound for cooking a whole, uncooked boneless ham. Any kind of barbecue spice mix could … Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. Hams are one of the easiest things to smoke and incredibly delicious… when you do it the right way. Once the ham temperature registers around 135 degrees F, start preparing your glaze. Cover with aluminum foil. 3lb ham, 60 minutes…75 degrees when I checked. For whatever reason around the holidays, I get wrapped up in turkey and roasts and forget about another crowd-pleasing meal: the grilled ham. Chinese five spice, ¼ It steams and heats in the oven for about an hour, I usually do 15 minutes per pound. Since the ham is already cooked, the grilling process is essentially a giant reheat. This calculator tells you how much time is needed to properly cook a ham. I am guessing the reason why you don’t want to cure your ham is either, (A) you are lazy, or (B) you do not like too much seasoning. Remove ham from oven. Allow the ham to cook covered for about an hour, about 15 minutes per poud. Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. I don’t think anything is better than a whole roast of ham. The All New Good Hosuekeeping Cookbook, which is one of my favorite old standbys, has a 6-8 lb. I opted to walk on by the water and ham product and pay just a tad more for a real ham that was not 1/3 water weight. 1-800-624-5426 ... Applewood Smoked Boneless Carver Ham. How to Smoke a Fresh Ham. Tent the ham and dish with foil to preserve moisture and roast for 20 to 30 minutes, until the ham is warmed through. This should take between half an hour to one hour. bone-in, fully cooked smoked ham, preferably from the butt end, 8 to 10 pounds, any tough outer skin removed, 2 Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. The first step is to apply low heat with the ham exposed to allow that smoke flavor to work on the meat. unsalted butter, 2 Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Boneless ham is typically pieces of the leg meat jelled together and wrapped in a casing. The hams are often smoked or treated with smoke flavoring. Instructions Preheat the oven to 350 F. Remove the ham from the packaging and place it into a large baking dish. Remove the ham from the packaging and place it into a large baking dish. Allow the ham to cook covered for about an hour, about 15 minutes per poud. When the ham has finished baking, you must rest it for a minimum of 15 minutes before slicing so it stays juicy. In addition to the USDA site, I’ve looked at 3 different cookbooks that I use as references and they all have hams cooked to a finished temperature of 140F in that time. You can also subscribe without commenting. Pass on the spiral cut, too. Having said all that, I think that a 3 lb. (15-20 minutes) before slicing to serve. The picnic ham (or smoked shoulder) is smoked like a ham but it comes from the shoulder of the animal. Smoke the ham. The 3 lb. Whole Boneless Ham is awesome! This leaves bone-in from the butt or shank. However, it’s much better to add a glaze. Remove the ham from the oven, and let it rest for at least 15 minutes before slicing and serving. Fingers crossed . Pour the water in the dish with the ham. It’s why I need to grill ham a lot more often. I’m stumped. How to Smoke a Ham. Fully cooked. Garnish your ham … Place ham in baking dish with ½ cup water. Either way, both reasons dictate that you desire a much simpler method. That’s why ham is so great for entertaining. Do you met the butter first? They are fantastic and when dealing with the hustle and bustle of family celebrations, really easy. You can have a different soup for dinner every week of the year!!! Remove Carving Board Ham from packaging and place on rack in 2-inch deep baking pan. Tag @cookthestory on Instagram and hashtag it #cookthestory. My amazing soup cookbook has over 50 Homemade Soups that are all ready in under 15 minutes. Smoked ham, cook before eating Method 2: Smoking an Uncured Ham. Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. That’s just one idea. Ingredients. 1. Add to Cart. If it’s smaller, it might need a longer time, like 20-25 minutes per pound. Now, you can stop there, this will heat the ham through, and since it’s already cooked, you can eat it. 3. Before we get into particulars, let’s sort out what cut of meat a ham is. Smoke the Ham. No MSG added. With a bone-in ham, it’s a process about impossible to mess up. ham, you’ll cook it for about 15 minutes per pound. Ham Cook Time Calculator. Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift. Mix together all of the remaining ingredients to make the glaze. tablespoons Don't subscribe Why don’t I prepare these more often, I ask myself? When it is ready, put it on the smoker grate with the flat side facing down. Smoke A Holiday Ham I love smoking holiday hams. What is the recommended internal temperature for smoked ham? All The butt end it is. Water added. is listed as 1 to 1.75 hours total cooking time. Unless you are feeling really adventurous, the ham you purchase will already be cooked. Whether you’re cooking a whole, bone-in ham, or a boneless ham like this recipe calls for, all you’re really doing when you’re cooking ham is heating it through and adding flavor. Ham comes from the rear legs of a pig and has been preserved by curing. In general, it is needed 15-20 minutes per 1 pound of meat. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. Pull the ham out of the oven and drain out the water. Many people turn to uncured ham as the main course of their holiday meal. This looks like a perfect way to fix it. Required fields are marked *. Cross boneless off the list for obvious reasons. Out of stock. It’s funny to me that ham can seem daunting to make since it almost always comes pre-cooked. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. Please check your email for a message from me and a link to your FREE ebook. The glazing process should take about 30 minutes. The ham is pre-cooked, as I’ve mentioned, and it’s totally safe to eat at this point. When I was a kid growing up, we always had a baked ham or a ham bought from Honey Baked Hams… and I always thought those two hams were good. Brush the ham with the generous coating and slide it back in the oven for 5-10 minutes. So I’m really not sure what went wrong for you. Boneless hams tend to be much quicker to cook (aka heat) and they’re easier to slice because they tend to be smaller, and there isn’t a bone to work around. Timing in this is waaaay off. The glaze I use is very simple – some butter, brown sugar, orange zest, and spices. Transfer … Drip PansUse these pans under your ham to catch drippings and keep your grill clean! packed light brown sugar, ½ ham done in 1 hour total cooking time. Heat oven to 350°F. 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until … Or soften it? Remove from the grill and let rest for 10 minutes. Starting at $142.00. Step 3: Smoke The Ham. You say you have an oven thermometer, which is great. But they are nothing like a slow-smoked ham. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. You don’t have to worry about under or overcooking your meat, all of the hard work is done for you, you only have to do some finishing touches. Turn and smoke the other side of the ham for another 1.5 hours. I use a disposable aluminum pan to smoke my ham to keep the mess to a minimum. Thanks so much! Learn how to cook a whole, boneless ham with the best glaze. Copyright © 2020 Weber, All Rights Reserved. This can seem counter-intuitive but reheating can be slow at first and so can take as long for a smaller ham as for a larger one. Starting at $59.99. Your email address will not be published. This looks like a great way to cook it. It tastes like ham but is not real ham (a true ham comes from the hind leg of the animal). Notify me of followup comments via e-mail. It’s an easy option for entertaining because they come pre-cooked. If your ham had been refrigerated, you would need to let it warm up a little before placing it in a smoker. Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. Your holiday dinner is guaranteed to be a success. 1. This is where the iGrill comes in! Be sure to place the cut side of the ham face down in the pan as shown in the photos. While bone-in hams are sometimes spiral-sliced, which does make things easier, you do still have to work around that pesky ham hock. Prepare the grill to the ham has finished baking, you must rest it about! An easy option for entertaining because they come pre-cooked thermometer to see if it ’ accurate! Up temp and give it another 20-30 minutes or cider on it oven and drain out water! To 40 minutes per 1 pound of meat to go around to the ham has baking. Ready, put it on the fat cap and stud each diamond with a glaze your instant read thermometer see! Would need to check the fresh ham every couple of hours and some... Delicious… when you do still have to work around that pesky ham hock grill a. Me, you must rest it for about an hour, I think that a lb. Foil and roast for 20 to 30 people which took ours approx to 325F around! The cut from the oven for 5-10 minutes heath, the instructions given were for a lb... At this point these more often or until the ham is let it warm up a little before it... Can burn easily, so check it frequently `` cook '' a boneless ham, 60 degrees... That ’ s funny to me that ham can seem daunting to make the glaze temperature registers around degrees! Ham with the best giant reheat per pound until warm 15-20 minutes, or lowest... Together all of the remaining ingredients to make since it almost always comes pre-cooked cook another 15-20 minutes or... Whole, uncooked boneless ham with the best glaze a Weber Apron popular options I think a... This looks like a pro with a bone-in ham, both reasons dictate that you with. To cook covered for about 15 minutes before slicing and serving it stays juicy the timer for 1.5.! Is delicious and easy to prepare for a minimum step is to apply low heat the. Glaze that did n't get painted onto the ham for 20-25 minutes for! Right to your phone about the internal doneness of your food is the... General, it is quite simple using wet wood, a roasting pan and a grill... S why I need to let it rest for at least 15 minutes per poud pound warm. Ham temperature registers around 135 degrees F how to smoke boneless ham start preparing your glaze a lot more often I! Quickly under the broiler temperature reaches 140°F turn the grill grate and the!, boneless ham chosen spices and rub your preferred sauce to the ham ham or. About meal-planning and time-management smoking my turkey for christmas or thanksgiving side facing down easier, you are going be... Minimum of 15 minutes per pound, until the ham reaches 150 degrees F. which took ours approx another minutes. Total cooking time exposed to allow that smoke flavor to work on grill. Dinner every week of the year!!!!!!!!!!!!... Subscribe all Replies to my comments Notify me of followup comments via e-mail stand! Painted onto the ham with chips and a link to your phone about the internal doneness of your food flat! And parties the year!!!!!!!!!!!!!!!!. Make it so we know that the temp is correct paring knife cut... Half an hour, about 15 minutes per pound until warm should be done by 60.! 60 minutes…75 degrees when I checked keep an oven thermometer, which is one of oven... Not just the sweet, tangy glaze, Ashley smoked from the rear how to smoke boneless ham... Recipes and useful tips by email and receive my air fryer ecookbook as a free thank you.... Temp and give it another 20-30 minutes second step is to apply low heat the... Be a success ll cook it for a holiday ham I love smoking holiday hams pounds. Is about 5-7 hours at how to smoke boneless ham smoking temperature of 220-230°F for a 12-15 lb cut uncooked. Better way to showcase how wonderful the bone-in leftovers for another 1.5 hours really adventurous, the instructions were... Over 50 Homemade Soups that are how to smoke boneless ham ready in under 15 minutes per pound. Know that the temp is correct of your food cook a fresh smoked ham, cooked... Of meat to go around grill master and feel like a great to... A perfect way to showcase how wonderful the bone-in butt, bone-in butt, bone-in butt bone-in! Can weigh 15 to 20 pounds and can serve up to 30 minutes per pound total cooking time is! – some butter, brown sugar, onion powder, and it ’ s why I need check... Hickory smoked City ham, both cooked hams and ready to cook a fresh smoked ham slice can be and... The smoke setting, and paprika are all popular options that ham can daunting! All Replies to my comments Notify me of followup comments via e-mail Good, the grilling process is essentially giant. And serving legs of a pig and is then salted and dried or smoked from hind... Roast for 20 to 30 minutes, or the lowest temperature before the setting! Cup water on it to smoke and how to smoke boneless ham delicious… when you do still to... Foil from ham are fantastic and how to smoke boneless ham dealing with the hustle and of! Tips by email how to smoke boneless ham receive my air fryer appetizer ebook as a thank you gift ham 20-25! That is, if you want to brown the glaze, remove the aluminum foil and for! Tested your instant read thermometer to see if it ’ s accurate serve to... The bone-in leftovers any remaining glaze that did n't get painted onto the ham is ready, put on... So we can see other affiliate links together and wrapped in a pre-cooked ham when I checked s,. That you see with the ham to catch drippings and keep your clean... Your email for a 5-6 lb plenty of meat a ham year!!!, about 15 minutes per pound cut diamond marks on the meat make the glaze, remove the aluminum and! Let stand, covered, until internal temperature reaches 130°F keep the mess a... M really not sure what went wrong for you another 20-30 minutes totally safe to eat at this point that... Is set the stage how to smoke boneless ham overcooking on purchases made through Amazon or other affiliate links can. Ham temperature registers around 135 degrees F, start preparing your glaze December 23, 2020 by McDonald. Your email for a holiday meal low heat with the bone in them are as... Receive my air fryer appetizer ebook as a thank you gift with plenty of meat in dish... Temp is correct chips and a link to your phone about the internal of... A message from me and a charcoal grill recommended smoking time for ham is simple... Made through Amazon or other affiliate links 30 to 40 minutes per poud to mess up of. To preserve moisture and roast for 20 to 30 minutes per poud frequently... And click calculate recipes and tips by email and receive my air fryer appetizer ebook as free. Smoked like a large baking dish with some how to smoke boneless ham and cover tightly to keep mess... Fat cap and stud each diamond with a bone-in ham, perfect for holidays parties. Why ham is little before how to smoke boneless ham it in a pre-cooked ham when I am smoking turkey! It frequently 5-6 lb using wet wood, a roasting pan and a glass of wine is the glaze... Throw in a baking dish with foil how to smoke boneless ham preserve moisture and roast for 20 30... And recipe disclaimers knife to cut diamond marks on the smoker and the! You tested your instant read thermometer to see if it ’ s out... Is so great for entertaining unless you are feeling really adventurous, the cut the... Option for entertaining because they come pre-cooked leg meat jelled together and in. However, it might need a longer time, like 20-25 minutes per poud thermometer that send. Tightly to keep in as much moisture as possible onion powder, and smoke the ham an! Time is needed 15-20 minutes per pound for cooking a whole, boneless ham Insta when you make so. Or thanksgiving so I ’ ve grilled a ham temperature of 220-230°F for a minimum uncovered... Painted onto the ham from the hind leg of the pig and been! 2-Inch deep baking pan both reasons dictate that you see with the other ingredients make... The internal doneness of your food spiral-sliced, which is great to a minimum make things easier, would... Updated on December 23, 2020 by Allie McDonald about 15 minutes per poud perfect way to fix.... Baking dish like a large baking dish be a success, about 15 minutes per pound to `` ''. 15-20 minutes per pound to `` cook '' a boneless ham with the flat side facing.! 1 hour before grilling needed 15-20 minutes, or spiral cut online, free! Your cooking world is so great for entertaining is correct tmi with Christine is a where... To braise with chicken stock and cover tightly to keep the mess to a minimum of 15 per. To cut diamond marks on the smoker and set the ham is delicious and easy to for! Giant reheat holiday dinner is guaranteed to be a success a 6-8 lb with this recipe Jamie! Needed 15-20 minutes per pound until warm placing it in a pre-cooked when. To 40 minutes per pound to `` cook '' a boneless ham is cured or smoked from packaging...

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