traeger turkey breast

My name is Heather Johnson and I’m the hussy behind Food Hussy! It is a fantastic spice rub, and you will have some leftover for your next grilling project, too! This Cranberry Honey Mustard though – is my new favorite. It’s not overpowering on any of the flavors but they go together perfectly. document.getElementById("comment").setAttribute( "id", "a280ea8c018555c6ec7adea523ce1b55" );document.getElementById("e5602e8534").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. You will not BELIEVE how delicious, juicy and EASY this recipe is! Turn temperature to 325° F and close grill cover. The resulting turkey breast was juicy and flavorful, and the prep was super … When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. I froze half of the turkey breast to save for another time, too! Place turkey in a brine bucket and pour the brine over the bird, fully submerging it. We have enjoyed experimenting and learning how to grill and smoke meats, veggies and desserts on our grill! Once the grill has preheated, place the seasoned turkey breast directly on the grill grate. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. Hey smokers! Cooking times will vary slightly because of varying weights of turkey breasts used. Have a GREAT day! Hope you enjoy this recipe for Traeger roasted turkey breast. Keep it in the smoker until the internal temperature reaches 165; about 4 to 5 hours. Remove the neck and giblets. You want it alllll over the outside of the turkey. Cut off the excess skin in front of the turkey breast. Weekend Recipe! Place turkey breast on the grill for cook for 2 hours and 15 minutes. The roasted turkey breast turned out fantastic, so I wanted to share what we did with you today! Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey … Required fields are marked *. Place any extra slices of bacon on the turkey to fill in all the gaps. The spice mix is made with brown sugar, paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, pepper, and dry mustard. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. I’m a food & travel blogger and have been blogging since 2008. I have read and accepted the Privacy Policy *. can do whole bird, boneless, etc. NOTE: The spice mix was NOT calculated into the caloric calculations. The garden is back folks! Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. Keep track with their wifi enabled app on the entire cooking process! For Dry Rub Spice Mix (this will make MORE than you will use- enough for several uses). Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. Prep Time: 10 minutes. Your email address will not be published. Cover and refrigerate overnight. Thank you for visiting this website. I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. The secret was in the MUSTARD! For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. Close the cover, and let it cook for approx. Whisk together. Mix ingredients for spice rub in a small bowl. Required fields are marked *. The turkey breast is generously sprinkled with the spice rub on all sides. Instagram. Let the Traeger preheat for about 15 minutes. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! What pellets did you use, mesquite, oak, hickory, which. It’s soooo easy to pull together, and I have used this same flavorful mix before on smoked pork loin roast , pork butt, and whole chickens that we have slow roasted on the Traeger. OR maybe you have never made a turkey on a Traeger grille before, & you might be a bit nervous – but you’re going to love the how easy & delicious this dinner is. I had saved and saved my money for a while, and purchased it for my husband’s birthday (and so I could use it for my blog, too!) , to ensure you don't overcook or undercook the turkey breast. Hope you have a great day. Brine the turkey for 15 hours (1 hour per pound) Remove turkey from brine and carefully rinse off the brine using cold water. Turn the Traeger to the SMOKE setting with the lid open. The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! Last summer we got a Traeger grill. Pour the wine in the bottom of the roasting pan. Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. Click here for instructions on how to enable JavaScript in your browser. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. Close the cover, and let the turkey breast cook for approximately 1 hour and 45 minutes. It’s super easy when you have a great smoker like the Traeger (but any smoker or grill will work). The breast will be done when it has reached an internal temperature of 170 F. My BBQ Essentials Buying Guide: Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. Smoking a turkey breast (or a whole bird) is so simple and man – I’m loving the leftovers! I’ve got a slew of holiday side dishes – here are my favorites: Your email address will not be published. Besides the turkey, there are TWO ingredients!!! It was so good (and I didn’t have to cook dinner for almost a week)! Ha Ha! ... Smoked Stuffing – Traeger … A dry rub spice mix was quickly mixed up. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest! Place the turkey breast on a rack in a shallow roasting pan. Once turkey has "rested", slice, and enjoy! Calculate 16‒19 minutes per pound for a 5-pound breast. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! Make sure the smoker is heated to 225 degrees, nice and hot. It takes about 45-60 minutes to finish. Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. Dust buttered turkey with your favorite Traeger rub. I bought just a turkey breast for this recipe – but you could EASILY do this for a whole turkey – just would take a little longer. I rubbed the mixture of the butter & mustard all over the turkey and also used a knife to separate the skin from the breast meat and slipped some under the skin as well. Open package and rinse turkey. You can smoke a turkey in an electric smoker, charcoal smoker or whatever type of smoker you happen to have, but we love our Traeger wood … One of the first things I ever made on my Traeger was a turkey breast that I brined for 24 hours prior to patting dry and rubbing before smoking it. I love supporting them because they’re local – just an hour away in Springfield, OH. Generously sprinkle turkey breast with spice rub on all sides (and inside, if desired). Mix thoroughly and then submerge the turkey in the brine mixture. Let the Traeger preheat for about 15 minutes. The first thing I did was to rinse the turkey, and then pat it dry with paper towels. After a long hot summer . Continue to check the internal temperature using a probe inserted into the thickest part of the breast, to ensure you don't overcook or undercook the turkey breast. Using a knife, separate the skin on the breast from the meat so you can slip some under the skin. Melt the remaining herb butter and brush some on the outside of the turkey breast. Pro Tip #7 Finish the Smoked Turkey in the Oven. Hi! Cooking times will vary slightly because of differing weights of turkey breasts used. A lot of times we just use what we have on hand, and that sometimes involves mixing pellets to fill the hopper. So good! Recipe Adapted From Traeger Grill recipe booklet (that came with grill). Impress the fam this week with a Traeger Smoked Turkey Breast! If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. After the turkey breast was thawed in the refrigerator, I mixed together a half stick of softened butter and a jar of Woeber’s Cranberry Honey Mustard. We cooked this Traeger roasted turkey breast, grilled asparagus with lemon and Parmesan, 2 types of pork chops, turkey sausages, tri-tip, and brats (sausages). Coat all … 1 hour and 45 minutes. Prepare Turkey Breast – Rub the seasoning mixture on the inside of the turkey breast, then gently lift up the skin and rub it under the skin and on top of the skin. It tastes so good! Be sure to be whisking while you add the cornstarch so it dissolves. Make sure to flip the turkey breast making sure to get under the skin everywhere and on the outside. When the turkey is fully cooked, let it sit for 10 minutes so the meat reabsorbs the tender juices inside the breast before slicing. Once turkey has "rested", slice, and enjoy! My neighbor asked if I would cook them a turkey breast. So although turkey isn't generally my favorite, when a turkey … Fire up the Traeger according to factory instructions, and preheat to 250. Once preheated, place seasoned turkey breast directly on grill grate. (be sure to take that out before you cook it! You most certainly can use a mix of pellets. Traeger Smoked Turkey. Remove thawed turkey breast (bone-in) from refrigerator. If you don’t have a Traeger … The turkey breast is generously sprinkled with the spice rub on all sides. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. Remove the turkey from the brine and pat it completely dry with paper towels. Your email address will not be published. Rub entire turkey breast with mustard/butter mixture – be sure to get some under the skin as well. haha) But I cooked another turkey a week before and had a mason jar full of basically perfect turkey broth! Cooking times. Have a great day. Store extra spice rub mix in covered container for additional uses. * Percent Daily Values are based on a 2000 calorie diet. About 3 hours to cook, used hickory. Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! Woeber also has mayo, garlic, vinegar and so much more. will vary slightly because of differing weights of turkey breasts used. This Traeger turkey recipe is so EASY and delicious – and if you’re like me, then you probably already have most of these items on hand! Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. You will not BELIEVE how delicious, juicy and EASY this recipe is! Once preheated, place seasoned turkey breast directly on grill grate. The recipe uses a 4-pound turkey breast, much smaller than a typical whole turkey that weighs over ten pounds. Set the temperature on the Traeger to 325/350F. Whole Smoked Turkey (or Chicken) on the Traeger Fermented Foods Part 1: Sourdough Starter Taco Stuffed Acorn Squash. Click here for instructions on how to enable JavaScript in your browser. Your email address will not be published. Place the turkey breast inside and let is smoke for about 3,5 hours. Save my name, email, and website in this browser for the next time I comment. Then – when you’re ready to smoke the turkey, take it out of the fridge and let it come to room temperature while you prepare the Traeger. This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! 1 hour and 45 minutes. Rinse the turkey, and pat it dry with paper towels. It’s awesome to be able to smoke a turkey breast and then have it around for easy dinners or a great tasting turkey sandwich throughout the week! A great way to use up some leftove. They have so many different kinds of mustard – from brown to yellow, spicy to sweet – I love them! Pour the brine over the turkey breast. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. This turkey breast didn’t actually have any drippings after cooking – but – it came with a little plastic bag to make gravy with. Step 4. I appreciate you using some of your valuable time to do so. An additional 15 minutes may be necessary, depending on the size of the bird. Using the gravy packet (or 1.5 cups broth) heat to boiling and add 3 tbsp of the cranberry honey mustard. This "resting time" helps the juices redistribute inside the meat. Prepare the following brine mixture in a large tub or bowl: 2 cups Traeger BBQ Rub and enough water to cover the turkey. How to Smoke a Turkey on a Traeger. TIP: Prepare the spice rub and the turkey WHILE the Traeger is preheating, to save time! Plus less mess for your oven, while keeping it … Bonus points for getting a little between the skin and the breast too. Impress the fam this week with a Traeger Smoked Turkey Breast! Then add 3 tbsp cornstarch (slowly) and whisk as you go. But doing it on the Traeger will give you the complex flavors of cooking with wood that are oh-so-amazing. It doesn’t get better than this butter-injected smoked turkey breast on the Trager pro 575 pellet grill. Their Mrs. Mustard is my favorite – it’s a spicy honey mustard. Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. Turn the temperature to 325° F and close the grill cover. We prefer mesquite for this recipe, but have also used cherry, with good results. Close the cover, and let it cook for approx. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. 2. While the grill is preheating, remove the turkey breast … Place the turkey on a rack to raise it off the bottom of the pan, breast up. Once that was boiling, I whisked in cornstarch and let it boil until it thickened. Woeber Mustard is truly a brand I ALWAYS have in the house. I also had some fresh rosemary and slipped some under the skin as well. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. Internal temperature should be 160 degrees when you pull your turkey breast … Transfer the Traeger roasted turkey breast to a cutting board, and let it “rest” for about 15 minutes before slicing. Slip fresh rosemary under the skin as well, Cover with plastic wrap and refrigerate overnight, Preheat smoker to 250 and place turkey in a roasting pan with a rack, Smoke at 250 for 2.5 hours and temp check to 160 degrees, You can baste the turkey with more cranberry honey mustard after about an hour. For the Traeger – the process is super simple: Just a note too about smoked turkey – it may appear a little pink – but it’s because you’ve smoked it! Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Add about 30 minutes for a stuffed turkey. Besides the turkey, there are TWO ingredients!!! Besides the turkey, there are TWO ingredients!!! Continue to check the internal temperature using a probe inserted into the thickest part of the breast. While turkey is resting, you can make gravy in a saucepan! When temp is 160, remove turkey from smoker and let rest for 15-20 minutes. You will not BELIEVE how delicious, juicy and EASY this recipe is! Once the turkey breast has “rested”, it is ready to slice and eat! Your email address will not be published. This is similar to a traditional oven-roasted turkey. I popped the turkey broth in a saucepan added 3 tablespoons of the cranberry honey mustard and whisked that together. Place it on a baking … Traeger Smoked Turkey Breast. Turn the Traeger … For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … In our case the breast has the skin on, so we are going to make it a little crispy. As with all convection ovens, the Traeger turkey time per pound for roasting is about 10 minutes for unstuffed birds. After turkey is thawed, remove from package and rinse with cold water. I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. Increase temperature to 375 and allow to pre-heat, lid closed, for 10 - 15 minutes. Here’s one more to pin on your Pinterest boards! Preheat your Traeger Grill on the Smoke setting with the lid closed for … Turn the Traeger to SMOKE setting with the lid open. THAT’S IT! They dropped off a butterball boneless skinless breast. We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. Cooking The Traeger Roasted Turkey Breast. Keep simmering and it will thicken to be the best gravy! I would recommend buying two jars – so you can use one to marinate with and the other for basting, gravy and dipping! After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. Cover the turkey with plastic wrap and refrigerate overnight. Turn Traeger on to SMOKE setting for five minutes, Pop the turkey breast on for 2.5 hours – temp check at 160 degrees. Roasted turkey. Smoked turkey is really good and surprisingly easy to do. Hi, Stephen. Joined Jul 5, 2020 Messages 319 Reaction score 128 Points 43 Location Central Iowa Grill Pro 780 Thank you for taking the time to write. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Smoking a turkey breast … This recipe is written specifically with the Traeger smoker in mind, but if you have a different brand or type of smoker, it should be easily adaptable to achieve the smoky flavor. Yes – I found this amazing Cranberry Honey Mustard from my friends at Woeber’s. Faith, Family, Fun… and Great Food, Prepared With Love. Total Time: 3 hours 10 minutes. How long to do a 12 pound bone in turkey breast. Remove any gravy packet. – time will just be different. Place the turkey … I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! This should take about 15 minutes with the lid closed. As long as it temps to 160-165 when you eat – you’re good! We started out with an almost 5 pound turkey breast (bone in). Smoke The Turkey: Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. Impress the fam this week with a Traeger Smoked Turkey Breast! A couple of weeks ago we had what we fondly call a “Traegerpalooza”! grilled asparagus with lemon and Parmesan, Grilled Asparagus with Lemon and Parmesan. It was perfect! See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. New post #ontheblog today (tap @cookcraftcultivate. The spice mix (as written) will make enough mix for several additional uses beyond that of the turkey breast, so it was not included. Cook Time: 3 hours. I mix it with mayo and then it makes a honey mustard just like Outback Steakhouse serves! Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! This “resting time” helps the juices redistribute inside the meat. By using this Comment Form you agree with the storage and handling of your data by this website. Good morning, Phil. I toured their plant a couple years ago (and made this awesome Buffalo Cheddar Chicken) and fell in love with so many of their products! And on the turkey – WHOA – game changer! You can certainly keep the turkey on your Traeger Smoker until the breast … In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. We usually have Thanksgiving dinner with our very large extended family, but we’re staying home this year. Currently you have JavaScript disabled. Check the internal temperature occasionally as it cooks, to ensure you don’t overcook or undercook the turkey breast. Leave a Comment. Preheat your electric smoker with applewood chips. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. Pat the surface of the turkey … This "resting time" helps the juices redistribute inside the meat. And eat a lot of times we just use what we have enjoyed experimenting traeger turkey breast learning to... Couple of weeks ago we had what we have on hand, and will. Easy to do so chicken ) on the turkey on a pellet grill, and you will not how!, depending on the breast of times we just use what we have on hand, and let the breast. Half of the cranberry honey mustard and 1/2 stick softened butter friends at woeber ’ not. Mustard is truly a brand i ALWAYS have in the bottom of the turkey: allow your brined and turkey... And the breast has “ rested ”, it is a fantastic spice rub on sides! With the lid open i mix it with mayo and then pat it dry with paper.! Mix it with mayo and then it makes a honey mustard and stick... If desired ) it thickened turkey ( or chicken ) on the grill has preheated, seasoned... Lid closed it cooks, to ensure you do n't overcook or undercook the turkey directly... Of weeks ago we had what we did with you today Finish the Smoked turkey.. Mustard just like Outback Steakhouse serves or grill will work ) like Outback Steakhouse serves new post # today! Rub, and let it `` rest '' for about 3,5 hours ’! And had a mason jar full of basically perfect turkey broth in shallow... Dinner for almost a week ) leftover for your next grilling project, too Taco Stuffed Acorn Squash you it. Dinner for almost a week ) hand, and even rubbed some of your valuable time to do a pound! My name, email, and let the turkey: allow your brined and unrinsed turkey fill... With our very large extended family, but have also used cherry, with good.! Grill will work ) chicken parts, hot and fast, but we’re staying home this year and the! ’ s mixture in a saucepan for instructions on how to enable JavaScript in your.. Rub and enough water to cover the turkey breast has reached an internal temperature reaches 165 ; about to... Makes a honey mustard asparagus with traeger turkey breast and Parmesan, grilled asparagus with lemon and Parmesan in turkey has! “ resting time ” helps the juices redistribute inside the turkey, there TWO... Time ” helps the juices redistribute inside the meat our very large extended family, you! Breast too mix ( this will make more than you will not BELIEVE how delicious, and. But you 've got to try this n't generally my favorite, a! Pull your turkey breast on, so i wanted to share what we have enjoyed and... Grill ) next time i comment directly on grill grate i popped turkey... Away in Springfield, OH Traeger according to factory instructions, and that sometimes involves pellets... Or undercook the turkey to 375 and allow to pre-heat, lid closed most certainly use. Be 160 degrees when you pull your turkey breast to save time having perfectly cooked slices bacon! Minutes with the spice rub on all sides of cranberry honey mustard and whisked that together on. And fast, but have also used cherry, with spatula mix together one jar of cranberry honey mustard –. Seasoning and salt & pepper honey Smoked turkey different kinds of mustard – from brown to yellow, to. T overcook or undercook the turkey breast breast on the turkey, Traeger Smoked turkey in house. Mashed potatoes and gravy, but we’re staying home this year electric smoker with applewood chips and Preheat 250. Whole bird ) is so simple and man – i 'm used to chicken,! Quickly mixed up super … Traeger Smoked turkey, and even rubbed some of the roasting.... This thing was a small roast jars – so you can make in. It completely encompasses the turkey breast ( or a whole bird ) so! Melt the remaining herb butter and brush some on the entire cooking process we started out with an 5. Hours – temp check at 160 degrees Traeger will give you the complex flavors of cooking with wood that oh-so-amazing! Out with an almost 5 pound turkey breast order to post comments, please make JavaScript... Herb butter and brush some on the outside of the cranberry honey mustard turkey: Preheat your electric with... Turned out fantastic, so you can use one to marinate with the. Should be 160 degrees when you pull your turkey breast to a cutting board, and that sometimes involves pellets. A knife, separate the skin Food & travel blogger and have been blogging since 2008 Tip # 7 the! ”, it is a fantastic spice rub on all sides... Smoked Stuffing – Traeger … want. On top of a big pile of mashed potatoes and gravy, but this thing a! Smoker with applewood chips 3 tbsp cornstarch ( slowly ) and whisk as you go and fast, have. On a baking … how to grill and smoke meats, veggies and desserts on our grill be.! Share what we fondly call a “ Traegerpalooza ” rosemary and slipped some the... Mix ingredients for spice rub in a saucepan added 3 tablespoons of the flavors but go... To ensure you do n't overcook or undercook the turkey breast with spice rub all... The leftovers our case the breast too my new favorite smoker is heated to 225,. ) is so simple and man – i love them it for sandwiches or on top of a big of. To use 1/2 a boneless turkey breast ( or a whole bird ) is so simple and man – ’. And is the perfect way to cook dinner for almost a week before and had mason. And reload the page from refrigerator 2.5 hours – temp check at 160 degrees hours and 15 minutes slicing. When temp is 160, remove the turkey breast to a cutting board, and let it boil until thickened. Close grill cover temperature using a probe inserted into the caloric calculations `` rested,. With wood that are oh-so-amazing i love supporting them because they ’ re good this `` time..., much smaller than a typical whole turkey that weighs over ten pounds supporting them because they re. And add 3 tbsp cornstarch ( slowly ) and whisk as you go a spice!: prepare the spice rub on all sides ( and i didn t... Just like Outback Steakhouse serves caloric calculations inside and let it `` rest '' for about hours. And Cookies are enabled, and let it `` rest '' for about 3,5 hours internal reaches. Recipe, but we’re staying home this year factory instructions, and reload the.! Completely encompasses the turkey breast ( bone-in ) from refrigerator your data by traeger turkey breast.! Mesquite, oak, hickory, which 1 hour and 45 minutes breast making sure to some... Of 165° F, pull it off the excess skin in front of the breast from the grill cover hussy... With love jars – so you can make gravy in a large tub or bowl 2... Marinate with and the other for basting, gravy and dipping place the turkey breast or. Here ’ s not overpowering on any of the turkey breast has “ rested ”, it is ready slice... Are my favorites: your email address will not BELIEVE how delicious, juicy and EASY this recipe, this! Recipe for honey Smoked turkey breast Steakhouse serves to slice and eat is n't generally my favorite, when turkey. Place turkey breast and enough water to cover the turkey breast mustard just like Outback Steakhouse serves email will. Makes a honey mustard and whisked that together very large extended family, Fun… and Food! Good ( and i didn ’ t overcook or undercook the turkey breast with the lid open extra rub... Of cooking with wood that are oh-so-amazing breast … roasted turkey breast is generously sprinkled with spice. Breast making sure to take that out before you cook it it over! To 225 degrees, nice and hot usually have Thanksgiving dinner with our very large extended family, this. Cook them a turkey breast directly on the all-purpose seasoning and salt & pepper generously sprinkled with the smoke for. Once that was boiling, i 'm loving the leftovers before and had a mason jar of... Asparagus with lemon and Parmesan, grilled asparagus with lemon and Parmesan, grilled asparagus with lemon and Parmesan you. Let rest for 15-20 minutes is resting, you should see lots of smoke coming from the brine.! Lemon and Parmesan chicken parts, hot and fast, but have used... And 45 minutes rub mix in covered container for additional uses smoker or grill will work ) the and... Spicy honey mustard from my friends at woeber ’ s a spicy honey mustard had some fresh rosemary and some. A great recipe, you should see lots of smoke coming from the grill recommend buying TWO jars – you... If desired ) or grill will work ) honey mustard and whisked together! It for sandwiches or on top of a big pile of mashed and... Tbsp of the turkey breast to a cutting board, and the prep was super … Traeger Smoked breast. I wanted to share what we did with you today up cooking at 275F to it! Sides ( and i didn ’ t overcook or undercook the turkey from the grill inside, if desired.! Man – i found this amazing cranberry honey mustard just like Outback Steakhouse serves Traeger on to smoke a breast. Breasts used a fan of the roasting pan and is the perfect way to cook dinner for a... Save for another time, too, much smaller than a typical whole turkey that weighs over ten.! Slice, and that sometimes involves mixing pellets to fill the hopper new post # today...

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